Monthly Archives: October 2008
I decided since last week, I only did yoga, this week I would just run-walk and skip yoga. The two hours back to back does get a little overwhelming and I was already hungry for lunch, so I went ahead and came back.
Today, we did 3 minutes of running + 4 minutes of walking for a little over 30 minutes. I felt pretty good, like I might be able to bump up to 4 minutes of running and more before long. I haven’t had any knee pain yet, so I’m hoping it stays that way. I will be icing them when I get home (kinda hard to do at work). I’m seriously considering taking some glucosamine or another supplement for my joints. What do you guys think?
Before I left for my workout, I had a Whole Soy & Co strawberry soy yogurt (the last one in my fridge) that I topped with a tbsp of sliced almonds. I’m hoping the protein will offset the massive amount of sugar in the yogurt. I won’t be buying this kind again for a while. I think I’m going to stick to plain nonfat and then just add my own stuff in.
This morning, I also had my usual 2 cups of coffee with equal only this time, I divided the 1/4 cup of skim milk between the cups because it’s all I had left. I actually think I preferred it this way, so I may try to use less next time too. I also want to split up the sugar substitutes, so I’m only using one packet per two cups. I’m all about experiments
Lunch was sort of thrown together at the last minute this morning but wound up being pretty tasty! It’s a big ol’ salad of romaine lettuce mix (romaine, red cabbage, carrots), half a cucumber chopped, 1 tbsp sunflower kernels, 1 tbsp pumpkin seeds, a few sprinkles of parmesan cheese, balsamic vinaigrette spray dressing, 1/2 cup pinto beans, and finally 2 tbsp fat free sour cream on top. It was really great and filling!
I’m so excited because for a snack later, I brought another Pure Protein bar, new flavor (for me)! Stay tuned for that one…
Good news! Fall is coming back this weekend, hooray Today it is going to be in the low 60′s but still rather cold tonight. Luckily for the little kiddos trick or treating tomorrow, the weather should be quite pleasant in the 70′s during the daytime and hopefully 50′s-60′s during primetime.
Today’s breakfast was rather simple…a container of Break Free egg substitute cooked in the microwave (with S+P) and stuffed into a whole wheat pita pocket. I also had a HUGE red delicious apple with 1 tbsp of peanut butter.
I am almost out of peanut butter! AHHH! I cannot wait to go to the store this weekend
Hope everyone has a wonderful day! I am hopefully getting a run in and some yoga for my exercise today, we’ll see how the day progresses and if anyone cancels on me…
Good call on changing the upper body workout yesterday…I am feeling it now! Actually, I woke up around 5 this morning with some weird back pain. I’m thinking it was just a cramp because it went away and I went back to sleep for my usual 45 minutes before the alarm went off.
For lunch yesterday, I made a Boca original vegan burger and topped it with a light mozzarella string cheese and some Smart Balance mayo on the side. I also had some leftover Pictsweet veggies (cauliflower, broccoli, carrots) and a tangerine.
This time, it was the Strawberry Shortcake flavor, which was very similar to the Blueberry Crumbcake with it’s layer of fruitiness and outer coating. It tasted very sweet, but not so much that it overwhelmed me.
I’m still going to claim the blueberry as my favorite but this strawberry was also very good. I’m going to put it in 3rd place behind the chocolate peanut butter
Now onto dinner…
We had our usual girl’s night potluck and this week, we had a repeat of “bean loaf” (vegetarian meat loaf made with different types of beans) and it was very moist and tasty, especially with a little squirt of ketchup on top.
On the side, we had a nice salad of mixed greens (including some arugula!) with some red onion, mandarin oranges and chopped pears mixed in and a homemade dressing on the side, plus some mixed vegetables in a light cheese sauce. It was perfect!
Sorry for the bad pic, I blame the lighting, I tried several different times
Dessert was my contribution this week and to be festive, I brought some sugar free Spiced Cider from Kroger. It’s only 10 calories for a packet and it’s quite good, especially if you like cider this time of year but can’t handle the heavy sugariness of regular!
When I got home a couple of hours later, my tummy was rumbly, so I had a spoonful of peanut butter, then went upstairs to brush my teeth and read some more Women’s Health in bed before I decided to have another spoon, hah!
Hope everyone’s day is going well…it seems that a lot of us have been stressed out or down lately. I think that comes with the changing of the seasons, on top of our busy schedules and everything else we have going on. Let’s continue to support each other and we’ll get through it!
Mid-morning, after having just 1 cup of coffee with equal and milk (weigh in day, haha), I had some soynuts to fuel my workout. Once again, I was not thrilled about having this as a snack (don’t know why, I guess it’s just not as exciting as a fruity protein bar), but it proved me wrong again. It gave me quite a boost and kept me full the rest of the morning and through my workout. Just 3 tbsp worth…130 calories.
I did another upper body workout today, but after not feeling much after the one I did on Monday, I decided to try some new moves today!
5 minute warm-up, stationary bike
Ran @ 5.0 mph for 1 minute between each set (Total: 17 minutes)
10 lbs, 12 reps
12.5 lbs, 10 reps
15 lbs, 8 reps
10 lbs, 12 reps
12.5 lbs, 10 reps
15 lbs, 8 reps
Bicep cable curls
50 lbs, 12 reps
65 lbs, 10 reps
80 lbs, 8 reps
Tricep cable pulldowns
80 lbs, 12 reps
95 lbs, 10 reps
110 lbs, 8 reps
Weight loss update
I went in for my weekly Wednesday weigh-in today (say that 5 times really fast) and got more good news. Down almost another pound this week! I really feel like getting my portions in check, creating a better balance between food groups, and of course my recent addition of regular weight training has helped boost me tremendously. I couldn’t be happier right now.
Be back later with more food!
Guess what I ate for breakfast again today…pumpkin pie peanut butter oatmeal!
I used up the rest of my pumpkin (and skim milk) by making this, which always makes me feel good because it means nothing gets wasted. I also used 1 tbsp of sliced almonds instead of walnuts because I am all out of those too!
But the usual elements remained the same — I almost forgot to add the pumpkin pie spice so I had to give it a good stir after everything else was already thrown in! Oh well
This oatmeal is powerful…
As I was going through my favorite blogs this morning, I kept noticing all of these products that I am super jealous of because I have not been able to find them in stores around here yet. I’ve got quite a list growing…
1. Chobani yogurt
2. Granola planks
3. Spooky S’mores Z-bars
4. The new Arnold’s sandwich thins
5. Pure Protein Hot ‘n Healthy oatmeal squares
6. Barney Butter (I think most everyone orders this online)
I’m sure I will come up with more now that I have an official list started
In the meantime though, allow me to wrap up my Tuesday…
At work in the morning, I had two large cups of coffee with 1 packet of Equal (divided between the cups) and 1/4 cup skim milk (x2). I had to feature one of my favorite coffee mugs, I got this at the We Will Rock You show in Las Vegas (at the Paris hotel) that we attended on our honeymoon in 2005. Great memories
That breakfast of waffles with PB and turkey sausage held me so incredibly well! I was not starving when I ate this snack (well after my ‘normal’ snack time) but I knew I needed fuel for the gym, so I enjoyed it nonetheless!
160 lbs, 12 reps
170 lbs, 10 reps
180 lbs, 8 reps
60 lbs, 12 reps
70 lbs, 10 reps
80 lbs, 8 reps
50 lbs, 12 reps
60 lbs, 10 reps
70 lbs, 8 reps
85 lbs, 12 reps
95 lbs, 10 reps
105 lbs, 8 reps
80 lbs, 12 reps
95 lbs, 10 reps
110 lbs, 8 reps
About an hour or so later, I had a tangerine for some Vit. C:
My official afternoon snack was an experiment that actually turned out okay — nonfat plain yogurt with 1 tbsp pumpkin butter (stir it in!) and 1 tbsp sliced almonds. It basically tasted like pumpkin ice cream, only not frozen
Dinner was some amazingly awesome slow-roasted pork things (chops? ribs? not sure) with a side of mixed vegetables, mushrooms, and a whole wheat pita pocket with some Smart Balance all melty inside.
After dinner, some laundry and dishes, I realized it was quite chilly in our apartment…it got down in the 30′s last night and we still haven’t turned our heat on (not complaining, saving money). So I had a cup of hot cocoa with light whipped topping spray to ease the chill:
Then a couple hours later, I wanted a real ‘treat’ so I had some sugar free lime jello (this whole cup here was only 10 calories):
This is one of those times when, if you really wanted something, you should’ve just had that first and avoided the other stuff. I was really craving peanut butter, so I had a spoon. And a half. Then went promptly to brush my teeth and go to bed early While laying in bed, I iced my right knee (which was strange because it’s usually my left) because I was experiencing some discomfort — it did the trick though.
Hope everyone else experiencing this recent drop in temps is staying warm! I think we might hit 60 today, so I’m excited about that
p.s. I totally forgot to mention…we skipped our usual volleyball group last night, it was so cold and we were both so tired and sore we couldn’t fathom it tonight. Sometimes it’s good to slow down and take a break
I officially entered Phase 2 of the South Beach Diet last Monday, so I have had a little over a week to experiment with adding “good” carbs back into my daily routine, including fruit and whole grains. I have taken it slow, as the book recommends, and I really feel like I am still very much in control
I have had oatmeal a few times and today I had Kashi waffles for breakfast. I’ve added a tortilla or pita pocket here and there. I’ve had a sweet potato and carrots a couple of times. I’ve had at least once piece of fruit every day, such as an apple, tangerine, strawberries or cranberries. The past couple of days, I have bumped this up to 2, but have been careful to pair the fruit with a protein source as well. This has helped tremendously.
All the while, I am still eating a wide variety and plenty of veggies, nuts, meat, lowfat dairy, eggs (or substitute), and keeping desserts light and low-sugar. I have had a hard time finding yogurt, so I have just stuck with plain nonfat, although Kroger does have a Carb Master brand that I wouldn’t mind having every once in a while for some variety.
I have been a little intimidated to try many “bars” because of their high sugar content, but I know in many cases (such as Larabar) it’s because they contain fruit, not necessarily added sugars. I have enjoyed the Pure Protein bars I have had, especially the Blueberry Crumb Cake and the Chocolate Peanut Butter. They do contain sugar alcohols though, so I have been careful not to eat too many of them, just incase.
I have also become very aware of the sugar content in many of the foods I had been eating previously and this has helped me stay away from some of those “red flag” items (mostly baked goods and candy). I have also been sure to take a multi-vitamin every other day, just to be sure I am still getting all my essential vitamins and minerals where my diet might be lacking.
The greatest thing to come of this experiment has been finding out that I am indeed NOT lactose intolerant. Since I started on Phase 1 a few weeks ago, I have not had any digestive stress. I think perhaps overindulging in carbohydrates in the form of cereals, breads, muffins, etc. was giving me too much fiber? Or perhaps there are some vegetables that I have not been eating that were the culprit? Either way, I am glad that I can now enjoy dairy products again. Especially skim milk in my coffee
I guess what I am trying to say is that even though I hate thinking in terms of “diets” and deprivation, this plan has helped me learn a few things, kick massive cravings and yet I have stayed full and really enjoyed the foods I am eating. I have even more energy now than I did before and I definitely have more awareness of what’s going into my body and confidence in myself.
Thanks for letting me share!
I have tried probably all of the Kashi products at one point or another but it has been a very long time since I’ve had any of their waffles, so I thought it was time. I have been working on ideas for breakfast for my husband because he has really been lacking energy lately and we both know getting his nutrition in order would help quite a bit. He is used to eating pop tarts, bagels or donuts for breakfast most days, eek! I kind of feel bad that I haven’t helped him more…
The waffles tasted really good and the ingredients and nutritional profile was exactly what I was looking for…whole grain, lots of fiber and protein, low sugar.
Hope everyone enjoys their Tuesday…just think of what things will be like this time next week, with all the excitement over the Election! I will be glad to stop seeing (and hearing) all the negative commercials but I will miss the more exciting parts of this whole process once it’s over.
Thanks for stoppin’ by!
Thank you so much for all the kind comments everyone! I really do appreciate it This blogging community is so wonderful.
Lunch yesterday was a grab and go sort of meal. I had one of the South Beach Living wrap kits, this one is the southwestern-style chicken (came with: two whole wheat tortillas, diced seasoned chicken, 2% cheddar cheese, salsa and sugar free jello). It tasted very good and filled me up quite well (25 grams of protein!), I just wasn’t too crazy about the saturated fat and sodium, but it was a convenience meal in a box.
Later in the afternoon, I had a fat free hot cocoa (25 calories) to warm up, it’s still quite cold here, even today. But they are saying it should get better by the end of the week, yeah!
I knew I was getting some cardio at the end of the day, so I made sure to have a good snack before I left work…a red delicious apple (my favorite kind) and a light mozzarella cheese stick. This was a great snack and definitely good fuel for my cardio workout.
So, my usual running partner canceled on me but I ended up going over to the gym and getting on the treadmill. I do prefer to walk and run outside but it was quite cold and I didn’t feel like bundling up and taking the risk of being overheated or not warm enough, etc. So I just threw on my usual gym clothes and hopped on!
Main course provided by my husband was chicken “tenders”…he is so sweet. After the naked tenders I had on Saturday from Buffalo Wild Wings, I was talking about how cool it would be to have those at home. He grilled a regular piece of chicken on our George Foreman and cut it up so it would be almost like the tenders I also had french style green beans (from frozen) on the side and some mustard.
I might’ve just been tired, but I thought the Monday Night Football game last night was incredibly boring! Luckily we had good company I also got to sit down for a while and ice my knees and shins which I’m sure saved me a lot of discomfort but I’m still sort of feeling it today. Not nearly as bad though and not really sore, just tender.
I also had a sugar free vanilla pudding cup as my dessert. I have decided this is my favorite flavor, I ate it plain just the way it came
So it would seem that I officially have a 2-cup a day (with 1/4 skim milk & 1 pkt sugar substitute in each) habit now. I am pretty certain it won’t go any further than that…if so, I will nip that in the bud, you betcha
Behold my artsy mug…I have quite the collection as I have discovered from looking back through old blog pictures. I might have to make a gallery of coffee cups or something, haha.
Mid-morning, I was starvin’ like marvin, so I threw back these unsalted soynuts, which I was afraid would not hold me, but they turned out to be quite the snack and good fuel too!
Straight leg reaching crunches – 40 reps (or 20 each side) X 3
5 minute warm up, Stationary Bike (25 calories)