Last night, my husband and I were watching that “Top 10 of 10″ or whatever it was called on AMC, where they list the top 10 movies of 10 genres. Of course, I only made it through the first section, animated, because I am a lightweight, but one of the films listed was “Shrek” and one of the last things I heard was the part where Donkey asks to stay with Shrek and mentions “in the morning, I’m making waffles!” That must’ve stuck with me, haha…
This morning, I used the last of my Hodgson Mill buckwheat pancake mix to make waffles. I followed the directions mostly, I just omitted the tbsp of oil (the egg makes it smooth enough) and added 2 tbsp chocolate chips! I absolutely love, love, love the HM products, I can’t wait to try even more of these, I keep seeing them popping up everywhere. They have a multigrain cereal that I would like to try and a whole wheat gingerbread mix, if I can find it
Once they were done, I added a tbsp of almond butter and 2 tbsp sugar free pancake syrup on top Served on the side was some Canadian bacon for some protein!
I hadn’t had waffles in what seems like forever and I’m glad I allowed myself to follow my craving. Even though I hope to get back on Phase 1 here soon (once I’m done eating up the fruit and a few other things), these waffles would totally be Phase 2 approved!
Now I’m sipping on this big mug o’ coffee with equal and 1/4 cup 1% milk. I’ve come to realize that I like dairy milk in coffee more than soymilk, unless it’s flavored. Plain soymilk just doesn’t mix real well for some reason
Once I’m done with the coffee, me and Suzie are venturing out into the cold for a quick walk/jog to get our blood pumping (I just wrote pumpkin, can you tell what’s on my mind, haha). Hopefully it’ll warm up soon?!
Have a great Saturday everybody! Mine is going to be busy but fun and I’ll be back later to tell you all about it.