Okay, so you are going to be seeing me eat a lot of donuts on here now that I have a sample of Holey Donuts to review!
This morning, I had another green monster (I put ice in the blender which made it almost double in size!) with a new donut to try…Raspberry Fudge
This donut is a little more calorie-dense because it is a whole donut with raspberry filling inside, but man is it good! I especially loved the crumbs and drizzled chocolate sauce on the outside.
I can say, in all honesty, that after having healthy gourmet donuts, I will not eat another kind! I wasn’t a big donut eater to begin with, especially since I started my healthy lifestyle in 2007, but I’m even less of one now, as far as your regular crappy donuts go.
Here are the stats for the raspberry fudge donut (far left):
I have lots more to try but I think I’ll take a couple days off just so I don’t go into donut overload and subsequent burnout. They are in the freezer and should hold up for a while, ha ha.
Today, I am running 2 miles easy to prepare for my last 5K of the season, which is tomorrow!
I’m really excited and just hope that the weather is not too unbearable at 8 a.m. tomorrow. We’re expecting a heat index of over 100 degrees today, so I am running my 2 miles early, but the humidity is already bad out there.
That is why the racing season is wrapping up for me now (most likely until at least September). I’m going to continue to run 1-2 times a week just to keep it up and not “lose” it this time, but my focus is going to be more on strength training, yoga and other forms of cardio (that can be done indoors)!
I’m really excited for tomorrow and also what the future holds…