Day 31: Not the end

Happy Halloween everyone! Did you get scared yet today?

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For breakfast this morning, I had a very Halloween-appropriate bowl of pumpkin oats :)

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I finally figured out what was missing from my previous attempts at re-creating the pumpkin oats that I loved so much last year…raisins!

I also took a lot of people’s advice and used vanilla extract and cinnamon :)

Even though I’m still not feeling too hot today, I went for a walk this morning. I felt good for a while but then I started getting chills again and have basically had a headache and sore throat for two or three days now. So maybe it wasn’t such a good idea!

Today is also Day 31, the last day of the Vegan Mofo III. I have been vegan, officially for 31 days. Even though I have had a few bumps in the road, for the most part, it has been really easy and enjoyable.

I love the foods I am eating now more than I ever have. So I won’t be ending this anytime soon. I will, however, be ending the use of “Days” on my titles, thank goodness ;-)

Tomorrow is World Vegan Day! I’m also planning some more mini-challenges for November that I can’t wait to get started on, in addition to Pile on the Miles.

After my walk, I snacked on some plantain chips that I found at a local health food store here in town called Amazing Grace. I saw a lot of other cool stuff there that I wanted to get but I’m going to have to save for another trip.

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These were so good (and addicting) and reminded me of the ones I got in Nicaragua last summer :)

For lunch, my mom treated me to some Great Harvest. I got the veggie sandwich on Nine Grain bread with Sun Chips on the side. I couldn’t get a good picture so I just said forget it.

Note: the Nine Grain bread contains honey, which is not vegan, but since I am vegan mainly for health reasons, I did not sweat it so much. However, I did purchase some unsweetened whole wheat bread to take home with me which does not contain honey :)

I had to stop at the store to get Josh a lock for the new gym he is going to starting on Monday (hooray) and I picked up some Halloween candy while I was there (oops).

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Oh my these are good! I like them better than regular Dots flavors and I’m glad I only bought this one box and that they are seasonal ;-) I just had one serving. Josh got pumpkin cremes (they look like candy corn only pumpkins).

I feel bad that I didn’t buy any candy for the kiddos but I just couldn’t find anything I felt okay about handing out. Considering I was an overweight kid, and I got a lot of cavities, it’s a sensitive issue for me. I’m thinking next year I’ll get some “healthy” candy or maybe some stickers?

Later in the afternoon, I got hungry so I snacked on some Kashi Honey Sunshine cereal with some new hemp milk I got.

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It was different. I’m not sure what to think about it yet but I will keep trying it. It’s definitely lower in sugar than most milk alternatives. I might use it in some recipes too.

Yes, I ate honey again. I got this box of cereal for free because Kashi sent me a coupon. I probably won’t buy it again because keeping cereal in my house has proven dangerous before. But like I said before, since I am eating vegan for health, it’s not a deal-breaker for me right now. It is something though that I want to think about for the future (of my vegan life).

Anyway…for dinner I got to try another new thing.

Spaghetti Squash!

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I remembered reading about how to cook a spaghetti squash on Tina’s blog earlier this year and luckily it was easy to find it again.

I followed her instructions exactly and found picking out the seeds to be the most time consuming part!

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But once it was done and ready to eat, I knew I had something great!

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I love the fact that I’m eating a vegetable instead of pasta! There’s nothing wrong with spaghetti but it’s one of those things I don’t eat too often because it sits so heavily on my stomach.

I heated up a cup of Emeril’s pasta sauce with some chopped spinach.

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I found this sauce to be a little watery but I think it was the spinach. Then I put it all together.

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It was a bit of a different taste than spaghetti but it was still very tasty! It’s definitely a good substitute. I think I have been converted!

There was also enough for another meal, which I saved in the fridge.

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Two meals and the squash only cost me $1.18!

I just snacked on some more Dots and plantain chips. I’d better go brush my teeth and go to bed soon ;-)

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It stinks to be at home on Halloween but I need my rest because tomorrow I AM SEEING RENT!

We are heading up to Cincinnati in the morning to see the matinee performance featuring two of the original cast members. Not bad for my first time seeing it, eh?

I’ve already picked out an awesome place to have dinner after doing some research and consulting with some awesome vegan friends on Twitter. Hopefully I will be feeling better too.

Good night, blog friends. Hope you have a safe and happy Halloween! And be sure to check out my Major Coupon Giveaway – just 6 more days to get in :)

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About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

Posted on October 31, 2009, in Breakfast, challenges, Dinner, Halloween, Lunch, products, recipes, restaurants, sick, Walking and tagged , , , , , , , , , . Bookmark the permalink. 7 Comments.

  1. Congrats of making your vegan challenge!!! I didn’t know tomorrow its world vegan day – got to hide my meat somewhere else:)
    Nice vegan spaghetti !!! I have the same problem with that squash too :) I got bloated after eating half buttermilk squash. I thought they are just water – but actually they are full of fiber… it will get away pretty soon after some peppermint tea, maybe you can try.

  2. Blood orange dots? OMG I need to find some ASAP! I bet I would love those.

    I just bought my first acorn squash and I cannot wait to try. I haven’t tried spaghetti squash yet either. Maybe that will be next!

  3. I’ve never had spaghetti squash! And now I wanna try. Looks so good!

  1. Pingback: 4 months of vegan « See Sarah Eat

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