Using up the apples

I’ve been racking my brain on how to use up these apples! Thanks to everyone who made a suggestion. Basically, I got lazy (and cheap) and didn’t want to buy any ingredients I didn’t already have.

Somehow I managed to come up with this:

Vegan Apple Crisp

Ingredients:

• 5 small apples, cored and sliced
• 1/3 cup brown sugar
• 3 tbsp whole wheat flour
• 2 tsp ground cinnamon
• 1/3 cup soymilk

Directions:

• Preheat oven to 350 degrees
• Grease or spray a 2 qt (8×8) baking dish
• Core and chop apples, place them in a large bowl
• Combine sugar, flour, and cinnamon in separate bowl
• Add dry ingredients to apples and mix well
• Place apples in a greased 2-qt baking dish
• Cover evenly with soymilk
• Bake for 45-50 minutes

I thought this tasted pretty good but it’s a recipe I want to improve upon. I think when I get some whole wheat pastry flour that would work better. But not bad.

Especially when topped with peanut butter!

I finally had to scoop the rest out and put it away in the fridge or else I might’ve eaten it all!

Dinner at Waffle House was nothing to write home about. Even Josh was a little disappointed. I think it really depends on the one you go to and apparently the one by our house is kind of lame.

I got a regular order of hash browns with tomatoes, onions and mushrooms. It was pretty good but I think I would get a large order next time. I just wasn’t sure what I was getting myself in to.

I ate some cinnamon toast when I got home

About these ads