Three days in a row

So, here I am again! I guess when I’m are eating foods I am proud of, it is easier to post them on here ;-)

I made another green monster for breakfast this morning. Again, not my favorite but it was pretty good and surprisingly filling.

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This smoothie contained: 1 cup almond milk, 1/2 cup POM juice, 1/2 cup strawberries, 1/2 banana, and some ice cubes.

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Mid-morning, I snacked on some leftover nuts from the other day (with my coffee) because I forgot to pack a snack. So glad I still had these!

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For lunch, I had leftover tofu scramble with asparagus and a bagel thin. I sort of made a sandwich out of it and I swear, for a minute, I forgot it was tofu :)

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I also ate the other half of my banana from this morning. And a second cup of coffee.

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Later in the afternoon, I snacked on some carrots & hummus.

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Then I headed outside, where it was a warm 77 degrees and I tried out run/walk intervals for a race I am doing on Saturday. I keep all my fitness routines on another blog, River City Fitness.

When I got home from my workout, I was starving, so I had a Primal Strip to hold me over (Thai Peanut, yum yum).

Tonight was our girl’s night potluck, featuring Vegan Cornbread Casserole. Thanks, Margie, this was delicious!

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With some pinto beans on the side. Beans ‘n cornbread y’all. Oh boy…

I also had a glass of Barefoot Moscato wine, which was actually really good. I’ve only had one other Moscato before and I thought it was nasty, so I was pleasantly surprised by this one!

I was in charge of dessert tonight :)

009 I brought the cream cheese dip for my non-vegan friends. I figured I owe them for always accomodating me ;-) The soy yogurt behind it was mine.

I made myself a plate. I love having fruit for dessert!

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The granola was delicious too!

I didn’t go back for anymore because I was perfectly satisfied and I had two cups of hot tea while my food digested.

I feel like I am really handling myself better this week. It took a lot of mental rehearsing and willpower tonight. We even talked about how we handle being stressed out and how that relates to food, ha ha!

Hope you had a good night too. I’ll think of a question one of these days ;-)

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About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

Posted on March 31, 2010, in Breakfast, Dessert, Dinner, Lunch, recipes, Snacks and tagged , , . Bookmark the permalink. 3 Comments.

  1. Everything looks so good but the fruit dessert stole the show =)

    kudos on doing so great today! You are in the Zone!

  2. My GM fill me up so much! yummy! xx

  1. Pingback: 6 months « See Sarah Eat

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