Finally up to date!

So here I am blogging about my food on the actual day I ate it, yay!

This morning for breakfast, I made two scrambled eggs (with a bit of soymilk to fluff them up), two pieces of flax toast with 1/2 tbsp preserves and a cup of chocolate soymilk. I have fruit in the house now but I just wasn’t feeling it this morning so I decided to pack some for later in the day:

I had a cup of coffee with soymilk about an hour after I got to work (no pic). I enjoyed it but I don’t want to make a big habit out of it, I want to only have it when I truly want it, so that it doesn’t become another caffeine addiction.
Have a great day!

About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

Posted on July 29, 2008, in Breakfast, coffee. Bookmark the permalink. Leave a comment.

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