Finally up to date!
So here I am blogging about my food on the actual day I ate it, yay!
This morning for breakfast, I made two scrambled eggs (with a bit of soymilk to fluff them up), two pieces of flax toast with 1/2 tbsp preserves and a cup of chocolate soymilk. I have fruit in the house now but I just wasn’t feeling it this morning so I decided to pack some for later in the day:
I had a cup of coffee with soymilk about an hour after I got to work (no pic). I enjoyed it but I don’t want to make a big habit out of it, I want to only have it when I truly want it, so that it doesn’t become another caffeine addiction.
Have a great day!