This is Kashi Go lean crunch cereal…I ended up having two bowls as a ‘snack’ after we played volleyball Thursday night!
Breakfast before we left for Indy (eaten at 5 a.m.!)
I don’t have pics for the rest of Friday unfortunately, I needed to save the space for my weekend excursion! But I did well, I packed snacks and lunches to take to Indy with me…the only thing I got at the track was coke zero because I simply couldn’t pass it up and drinking water all day was getting boring 😉
Before we left town, we stopped at Speedway (haha) to get gas and some coffee…I had a 20 oz with 2 packets of cinnamon hazelnut creamer. It woke me right up!
When we arrived at the track, I had a raspberry So Delicious yogurt while walking from the car, we definitely got our exercise in. Lunch was a packed peanut butter (2 tbsp!) and banana sandwich on 12 grain bread, applesauce and baby carrots. I think that held me over until we had dinner at a friend’s house that night, she made this delicious dish with whole wheat angel hair pasta, chicken, squash, tomatoes and onion and several spices. It was yummy! We also had some watermelon and coffee for dessert and then a ‘Polish mistake’ which was spicy sausage and cheese on top of a small piece of rye bread. Later that night I also had a clif Z bar, I think it was chocolate chip.
For breakfast on Saturday, I made a heaping bowl of quick cooking oats with soymilk, peanut butter and banana. I knew I would need lots of fuel to make it through the long day 🙂 I also had a cup of coffee with soymilk.
Mid-morning, I had some dried apricots; then for lunch, I had one of those tuna to go packs with the tuna and crackers (it came with mayo and relish but I only used a squirt of each). I also had a big red delicious apple with lunch. I ate my other clif Z bar (chocolate brownie) before the concert because I was feeling a little lightheaded.
We stopped for dinner on the way home at Max & Erma’s…I got the black bean veggie burger which was covered with guacamole, it was very messy but tasty. It also came with a side salad which was very green and had sun dried tomatoes and balsamic vinaigrette on it, yay!
When I got home, I needed something sweet, so I had one of my So Delicious neopolitan (or Napoleon as I like to call it) mini-ice cream sandwiches: