Crap Free Week, Day 7
I made pumpkin-raisin stove top oats again! Seriously, I have been missing out all these years, it’s unlikely I will be microwaving them again anytime soon…
That HUGE sandwich you see is a Beach Club (turkey, lettuce, tomato, cucumber, sprouts, provolone, avocado spread) from Jimmy John’s on 7 grain bread. It wasn’t the best choice, as its a 610 calorie sandwich (without mayo!) but it held me over for a long time and I got in my grains, protein, dairy and veggies 🙂
Got a nonfat caramel macchiato (tall) at Starbucks with my mom — I’ve been spoiled on the Starbucks this weekend, need to take a few days off!
For dinner, I made a salmon burger (with 2 tsp light mayo) on the Foreman with some Green Giant veggies (asian style mix), a couple pieces of wheat oat bread (from Saturday) with Smart Balance. Then for dessert during Big Love and Tara, I had two apple cinnamon rice cakes plain with some Sugar Cookie sleigh ride tea.
What a great weekend, can they all be like this??