Leftovers are the best

When I woke up this morning, I took the dog out for a walk and while we were walking, I started thinking about the leftover chocolate chip pancakes I had in the freezer from this weekend 😉

So, I heated those up and topped them with peanut butter and a little bit of syrup, plus some fresh pineapple (ahhh…) and a cup of English Breakfast tea.


Great way to start my day!

After two days of hard running, I get the next two off and on the agenda for today, a 60-minute yoga class!! I’m so excited.

I’ll also be working out with Courtney before our girl’s night potluck dinner, so that will be fun too. I like active rest days, woo hoo!

I have main dish tonight and I will be making homemade black bean veggie burgers for the first time, I can’t wait to see how they come out.

Happy Wednesday, we’re half way to the weekend!


About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

Posted on June 17, 2009, in Uncategorized. Bookmark the permalink. 4 Comments.

  1. Mmmm chocolate chip pancakes! I love topping them with peanut butter – Reese’s pancakes 🙂

    Good luck with the veggie burgers!

  2. Oh yums what a delish breakfast…have fun tonight =)

  3. Can’t wait to see the recipe for the black bean burgers! I’ve been wanting to make those for a while!

  4. Oh yum, yum, YUM to the pancake + PB!!

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