Random eats

Yesterday for lunch, I had leftover Tofu Lasagna with garlic bread, which was even better the next day. I’m really pleased with how this recipe turned out and I hope to make it again with some other changes (like whole grain pasta and less cheese perhaps).

food 010

We had dinner with the whole family at Shane’s Rib Shack, which is pretty good, unless you are a vegetarian. I am not, but I like to eat that way a lot of the time, so I was surprised to see there were pretty much no options except side dishes and a garden salad.

I think this is Shane?

I think this is Shane?

I didn’t take pics of my meal but I ended up getting the Chopped BBQ Chicken plate with french fries and baked beans. I gave away my slice of Texas toast because it was very white and very buttery, which I knew would not sit well with me. I finished the chicken and most of the fries and beans but not all. I also had one mozzarella cheese stick that my husband ordered. It was okay, but I’m just not a big BBQ person and I’d rather go somewhere with more healthier choices (other thanย a grilled chicken salad), though they do have a gluten free menu ๐Ÿ˜‰

Breakfast this morning was a scrambled egg inside of a pita pocket with a slice of 2% cheese and a squirt of ketchup. Cherries on the side…

food 015

I’ve got a busy day ahead of me so time to get to it!

About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

Posted on July 10, 2009, in Breakfast, Dinner, Lunch and tagged , , . Bookmark the permalink. 5 Comments.

  1. Lasagna is always better the next day lol, why is that?

    Have a great weekend!

  2. I love it when leftovers taste even better the next day ๐Ÿ™‚

  3. It is definitely motivation to cook more ๐Ÿ˜‰

  4. Tofu lasagna sounds great!

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