Day 28: I hate fasting!
Posted by Sarah Frankel
Let me explain…I have a health assessment first thing in the morning (well, at 8:30) so I haven’t been able to eat or drink anything other than water since 8:30 tonight!
Actually, it hasn’t been too bad and it has actually given me some perspective. I should stop eating earlier in the night. I should have a cut off time, unless I am really stomach-growling hungry.
Anyway, today started off with oatmeal.
This bowl contained 1/3 cup oats, 1 chopped apple, sprinkle of cinnamon and a tablespoon each of pumpkin butter and peanut butter. So yummy!
Speaking of oatmeal, I was recently accepted as the Louisville Healthy Living Examiner and published my first article last night!
Please check it out: Eat oatmeal every day
I had some pumpkin spice coffee when I got to work and some nuts later on in the morning when I got hungry again.
For lunch today, I heated up my leftover chickpea curry from last night and threw them on a top of a huge salad with a little bit of Italian dressing.
It was so delicious! Best lunch I have had in a while, I really need to get back to big salads, at least until the weather gets really cold ;-)
My afternoon snack had me trying a new type of yogurt, which is always fun. This time it was So Delicious, but with a twist.
I have never tried Agave anything, that I am aware of, so I was really excited. I tried it by itself first and then threw on some Ezekiel cereal for some crunch.
Verdict? I loved it!
It was sweet but not overly sweet like some of the other soy yogurts out there. I would definitely buy this one again and I’m going to have to check out the other flavors.
It still had 19 grams of sugar (gasp!) so I would not eat it every day but it would be nice to have once in a while.
After work, I hit the gym solo and did 3.25 miles on the treadmill in 40 minutes, including a cool down and a minute between miles. I think my running is really improving! I always do better outside but I just didn’t feel up to it with the dreary weather and lack of a partner.
When I got home from work, I was starving, so I had a piece of whole wheat bread with peanut butter and pumpkin butter (I think I might be obsessed)!
Then, I took a nice hot shower (nothing like it after a tough sweaty run) and got my stuff together to go to Courtney’s for Girl’s Night Potluck.
For dinner, Margie made this delicious VEGAN lasagna (you must get me the recipe girl) and we had salad and bread on the side. Yum!
I went back for seconds on the lasagna and bread. Margie used vegan cheeses and the dish contained spinach, tofu and lots of other yummy ingredients.
For dessert, I brought these cookies, which I read all the ingredients for and I’m pretty sure they are vegan (not all from this brand are).
I promptly ate two of them since it was nearing close to 8:30!
Eh, they were pretty good but nothing I would get again. Unless I was taking them somewhere…at least I could share some cookies with people that had decent ingredients.
Well, that’s all I’ve got. Wish me luck tomorrow, I get to find out what changes I’ve had since July as far as measurements and stuff. I’m not expecting anything but it will be nice to have some new numbers.
I also can’t wait to see if my HDL cholesterol has gone up any. No matter how healthy I have gotten, I’m still struggling to get my good cholesterol up in the acceptable range. It pretty much hovers around 35, the highest it’s ever been was 50 and they tell me 60 is where I need to be, at least!
Good night friends.
About Sarah FrankelI am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.
Posted on October 28, 2009, in Breakfast, Dessert, Dinner, Lunch, products, reviews, running, Snacks, workouts and tagged agave, Back to Nature cookies, Examiner, Ezekiel, fasting, HDL, leftovers, so delicious. Bookmark the permalink. 9 Comments.