My beloved tofu
For breakfast, I made pumpkin oats with some chocolate chips and peanut butter 🙂
Today at work, I tried hemp milk in my coffee. It was different. I don’t think I’ll do it again because the tastes just don’t go well together. But it was worth a shot.
I snacked on mixed nuts later in the morning.
Are you guys getting bored of my nuts yet? Ha ha.
Lunch was mixed veggies and leftover eggplant from last night which I decided to top with hummus today…wow! I will definitely be buying eggplant again soon.
Then, this afternoon I got to try a new Larabar!
I think this is only the second of the Jocalat line that I have tried but oh my! I am in love with ALL the new Larabar flavors. Not a bad thing.
Then after work, I finally got to work out!
I warmed up on the treadmill for 15 minutes then I got started on some strength training. I did 15 reps of each move using various weights:
- Chest presses
- Military shoulder press
- Seated row machine
- Upright row with bar
- Bicep curls
- Tricep extensions
- Front raises
- Lateral raises
- Plie squats
- Ab exercises (about 6 or 7 different ones)
It felt so good to get moving again. And I am happy to report that after some salt gargling I did last night, my throat seems to be all better!
I thought “Sheesh, I only did it once” but I did do it about 5 times in a row.
Anyway, I had an absolutely fabulous dinner when I got home.
First, I started steaming some fresh green beans. It was so nice to not use the frozen for once. These were 99 cents a pound!
Then I made my beloved baked tofu, which I hadn’t had in a couple of weeks now. It’s nice to change things up for a while and then come back to an old favorite.
All together now, with some brown rice. Delicious!
Even though I do wish that Josh ate some of the same things I do, it is nice having these leftovers all to myself for lunch tomorrow 🙂
Hope you have had a great Tuesday. I am off to make some potato soup for our Wednesday Night Girls Potluck.