Constantly on the hunt for the perfect pumpkin oats, I got another idea from Lindsey at Sound Eats, who put pumpkin butter in hers recently. Why hadn’t I thought of that?
I also scrolled through some old blogs of mine from last year to see what I did back then…
This bowl contained:
- 1/3 cup oats
- 1/3 cup soymilk
- 1/3 cup canned pumpkin puree
- Mixs ins: light pancake syrup, pumpkin pie spice
- Toppings: Almond butter, pumpkin butter
It is definitely the best one yet 🙂
I think it was the combination of using the pumpkin butter, plus cooking it with soymilk instead of water which I hadn’t done in a while.
Of course, oatmeal is always good to me. Read my Examiner article on why you should eat it everyday!