HH’s Gingerbread French Toast
As usual on Saturday morning, I wanted a “special” breakfast. Luckily I had seen this post on Happy Herbivore for Gingerbread French Toast. Yes, please!
I threw all the ingredients together (I quartered the recipe to make just 2 pieces) and started cooking.
Of course, as I expected, this recipe came out delicious! I loved the hints of ginger, which were not overwhelming (even though I love ginger) and I added some powdered sugar on top just for the heck of it 😉
On the side I had a banana with peanut butter and some coffee with light vanilla soymilk. I got vanilla this time because it’s more flavor for only 1 more gram of sugar and 10 more calories.
This was seriously the best breakfast! Makes me wonder why I made boring old French toast with eggs for so many years.
After breakfast, I went grocery shopping and got all this stuff for about $55. I went a bit over our budget this week 😦
I’ve had quite an exciting day and there’s more to come. Be back soon!