I feel so lucky this morning. The temperatures have hit a major low here – currently 22*, which due to wind chill, really feels like 10*. I’m starting to think an outdoor run might be a crazy idea.
But we have no snow or ice conditions, thank goodness. As pretty as those are they make commuting a nightmare. It kind of irks me when people get excited about snow around here, ha ha.
Also, we had a major wind situation yesterday but my husband and I were lucky to keep our power, especially with the cold. To have heat is such a blessing. After our mission trip to Nicaragua in 2008, I try to take nothing for granted.
And also, it was not nearly the disaster we experienced last September. Thank you Lord!
Anyway, breakfast this morning was leftover baked oatmeal with peanut butter on top. This was pretty darn delicious, I ain’t gonna lie.
I usually wait until I get to work to have coffee but since it’s cold and I’m really sleepy, I figured why not make some at home where I can put some vanilla soy milk in it?
I just heard this really disturbing report about the safety standards of school lunches.
I used to eat school lunch occasionally (which grosses me out now) but I can guarantee you my future kids will be getting healthy home-packed lunches from me!
Since Josh and I eat very different diets, it’s actually a dream of mine to raise kids that appreciate veggies as much as I do 🙂
If you have kids, do you find it easy or difficult to get them to eat veggies? What are some of your “tricks”?