Sunday was the first full day I was able to eat real solid food again, so I took the opportunity to make a special breakfast before church.
I’d been eyeing Mama Pea’s recipe for Apple Cinnamon Pancakes for quite a while now and I finally had all the ingredients and time to make them 🙂
Since I wasn’t too comfortable with “crunching” just yet, I left out the chopped apple and used some Musselman’s chunky applesauce (the recipe already calls for applesauce so I just used that amount).
It was neat to get little bites of chunky apple that were still soft enough for me to chew in my delicate dental state 😉
Topped it off with this bad boy…
I’ve had this brand before but it had been a while. I love almond butter but I have a hard time with the squeeze packs. I think they would be great for traveling, but at home before dawn, they are just plain annoying, ha ha.
I made a couple pancakes for Josh too who said “They were okay.”
Someday I hope to blow him away with my cooking skills, but for now I’ll take a small victory in getting him to eat a “partially-vegan” meal — he had eggs with his.
I think next time I’ll use more cinnamon!