Spicing it up
Breakfast this morning was something you’ve seen many times before. It NEVER gets old.
But my afternoon snack was a quasi-rarity.
I keep yogurt rare because of the sugar content.
For dinner tonight, I spiced up an old favorite…Mama Pea’s chickpeas!
Instead of using the pumpkin spices, I used 2 tsp of curry powder for a different effect. Sort of a sweet and spicy?
They tasted amazing but of course you can’t go wrong with chickpeas in my opinion.
To continue the chickpea theme, I had some pita and hummus on the side (x2). I also had some mixed veggies from the freezer.
Today was a great day of eating for me. Once again I find myself really thankful for my self-imposed 9 o’clock cut off time.
But I also nixed the mindless nighttime snacking by giving myself a job to do…I finally put away all the Christmas stuff!
If you are a nighttime snacker like me, what tricks do you use to keep yourself from overdoing it?