Out with the old tofu
Last night, I knew I would be making tofu for dinner but I was getting kind of tired of my usual baked tofu concoction (with chili powder, garlic powder and sesame seeds).
I bought this bottle at Whole Foods in anticipation of stir frying madness!
But the skillet I wanted to use wasn’t clean and I was too lazy to wash it, so I went back to my baked tofu, still using the sauce.
I put the tofu in a plastic bag with 2 tbsp of sauce.
Shake and bake!
It was a different taste, more sweet than hot, but still good and a nice change.
I had half the recipe along with a sweet potato with some Smart Balance Light and cinnamon.
I couldn’t tell you the last time I had a sweet potato. So sad. Glad I know now!
If you eat tofu, what is your favorite way to make it?
I have stir fried, George Foreman’d and baked and I think baked is my favorite method but it took a lot of practice. Perhaps the others need more too.