Enjoy the process

Tonight for dinner, I made my favorite spaghetti with “meat” sauce.


I was off work today so I really had the time to just enjoy the cooking process (and also get the entire house cleaned)!

For my sauce, I used Ragu Super Chunky Mushroom sauce (Josh’s favorite), chopped frozen broccoli and Smart Ground crumbles.


My pasta is Barilla Whole Grain which is my absolute favorite of all the whole grain varieties.


Normally, I would’ve eaten the whole recipe but I did remember that I recommitted to conscious eating this year, so I measured out a cup of cooked pasta which is a serving.


This ended up leaving me enough for dinner tonight and lunch another day this week!


Wow, to think I was going to eat the whole thing! So glad I caught myself 😉

If you didn’t see my last post, please stop by my new fitness-only blog, River City Fitness. This blog is going to be food only now!

Also, don’t forget to purchase some Musselman’s natural applesauce this month to support the NBCF!


About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

Posted on January 18, 2010, in Dinner and tagged , , , . Bookmark the permalink. 3 Comments.

  1. Looks delish! I love those ground crumbles!

  2. eaternotarunner

    Yum that looks good!

  3. Looks good! I love Barilla pasta, but I prefer fresh egg pasta. Barilla Plus is 2nd…

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