Enjoy the process
Tonight for dinner, I made my favorite spaghetti with “meat” sauce.
I was off work today so I really had the time to just enjoy the cooking process (and also get the entire house cleaned)!
My pasta is Barilla Whole Grain which is my absolute favorite of all the whole grain varieties.
Normally, I would’ve eaten the whole recipe but I did remember that I recommitted to conscious eating this year, so I measured out a cup of cooked pasta which is a serving.
This ended up leaving me enough for dinner tonight and lunch another day this week!
Wow, to think I was going to eat the whole thing! So glad I caught myself 😉
Also, don’t forget to purchase some Musselman’s natural applesauce this month to support the NBCF!