Enjoy the process

Tonight for dinner, I made my favorite spaghetti with “meat” sauce.

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I was off work today so I really had the time to just enjoy the cooking process (and also get the entire house cleaned)!

For my sauce, I used Ragu Super Chunky Mushroom sauce (Josh’s favorite), chopped frozen broccoli and Smart Ground crumbles.

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My pasta is Barilla Whole Grain which is my absolute favorite of all the whole grain varieties.

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Normally, I would’ve eaten the whole recipe but I did remember that I recommitted to conscious eating this year, so I measured out a cup of cooked pasta which is a serving.

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This ended up leaving me enough for dinner tonight and lunch another day this week!

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Wow, to think I was going to eat the whole thing! So glad I caught myself 😉

If you didn’t see my last post, please stop by my new fitness-only blog, River City Fitness. This blog is going to be food only now!

Also, don’t forget to purchase some Musselman’s natural applesauce this month to support the NBCF!

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About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

Posted on January 18, 2010, in Dinner and tagged , , , . Bookmark the permalink. 3 Comments.

  1. Looks delish! I love those ground crumbles!

  2. eaternotarunner

    Yum that looks good!

  3. Looks good! I love Barilla pasta, but I prefer fresh egg pasta. Barilla Plus is 2nd…

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