Stir-fried tofu time
Posted by Sarah Frankel
For lunch today, I cooked a sweet potato in the microwave and then topped it with vegetarian baked beans. Simple and yet a perfectly filling lunch.
A little later, I had this applesauce to finish off the meal. This was my last one but I still have more jars of applesauce to start working on soon 🙂
Before my workout today, I snacked on an Apple Pie Larabar. I’m finding it hard to have a “favorite” one because it changes on an almost daily basis.
I’m really liking this one right now.
For dinner, I knew I would be having tofu, but I am totally burned out on baking it, even though that is my preferred method. So tonight, I decided to get my stir-fry on.
I sort of did things out of order, throwing the frozen veggies in the skillet first.
Then the tofu. Lots of pressing and flipping followed 😉
Eventually, maybe 15 minutes later, it looked like this:
I also had a pita pocket and some summery iced tea. I am so looking forward to sunshine and warm weather. How about you?
I was feeling hungry an hour or so later, so I had a pita pocket with peanut butter and chocolate chips. Worked like a charm!
Thank God tomorrow is Friday. Even though we had Monday off this week has still felt really long, guess I’ve just been too busy.
I’m really looking forward to the weekend!