Since I am apparently hooked on the tofu stir fry, I decided to try a new version this week (thanks to Mari).
I found this recipe for tofu and vegetable stir fry with peanut sauce on Compassionate Cooks website.
First, I browned the tofu.
Then I cooked the veggies. I chose onion, mushrooms and half a bag of frozen stir fry mix which contained carrots, green beans, broccoli, red pepper, and mini corn.
Then I threw it all together back in the skillet. Then I drizzled the peanut sauce on and stirred well.
All done, on top of some brown rice!
The peanut sauce was quite tasty, very different from what I’m used to using in my stir fry dishes. I think next time I’d take the author’s suggestion and use red pepper flakes to make it spicier!
I am currently working on this for dessert 🙂
Hope you’ve had a good night! Thank goodness tomorrow is Friday 🙂