On Saturday morning, I wanted a “special” breakfast and since I had some bread I needed to use up, I made French toast!
I didn’t have a recipe to go from and I didn’t feel like finding one, so I just guessed based on what I know about making French toast.
I think it turned out great!
- 2 slices of whole wheat bread
- 1/2 cup almond milk
- 1 flax “egg” (1 tbsp flax + 1/4 cup water)
- 2 tsp vanilla extract
- Two “shakes” of cinnamon
- Sprinkle of ginger
- Sprinkle of nutmeg
Mix all ingredients (except bread) together, then dip bread in mixture on each side. Then toast on a griddle or skillet for 3-4 minutes on each side or until browned.
I’m glad I just figured it out on my own instead of using a recipe. I want to experiment with other flavors and perhaps add in some raisins or other stuff in the future.
I’m so glad that being vegan does not mean I have to sacrifice foods that taste as good as this French toast did. In fact, I think it tastes better because it’s vegan 😉