Peas and Chreese
I had the best dinner last night!
First, I decided to try yet another version of Mama Pea’s roasted chickpeas.
This time I mixed in some Sweet Red Chili sauce (plus apple cider vinegar, olive oil and cumin).
I also tried another version of Mac & Chreese, which I made previously and I thought was “just okay.” I decided to try cheddar style this time!
To finish things off, I reheated some mixed veggies. Oh…my…goodness.
Everything was delicious. And this shells & chreese kicked butt! I mean, look at it. Perfect!
I just used water and a teaspoon of Smart Balance Light with the chreese sauce.
I hadn’t really missed cheese products since I went vegan in October, but I’ve been wanting so more variety lately.
And it is so nice to have things like grilled “cheese” and mac & “cheese” that totally fit into my diet.