Three days in a row
So, here I am again! I guess when I’m are eating foods I am proud of, it is easier to post them on here 😉
I made another green monster for breakfast this morning. Again, not my favorite but it was pretty good and surprisingly filling.
This smoothie contained: 1 cup almond milk, 1/2 cup POM juice, 1/2 cup strawberries, 1/2 banana, and some ice cubes.
Mid-morning, I snacked on some leftover nuts from the other day (with my coffee) because I forgot to pack a snack. So glad I still had these!
For lunch, I had leftover tofu scramble with asparagus and a bagel thin. I sort of made a sandwich out of it and I swear, for a minute, I forgot it was tofu 🙂
I also ate the other half of my banana from this morning. And a second cup of coffee.
Later in the afternoon, I snacked on some carrots & hummus.
Then I headed outside, where it was a warm 77 degrees and I tried out run/walk intervals for a race I am doing on Saturday. I keep all my fitness routines on another blog, River City Fitness.
When I got home from my workout, I was starving, so I had a Primal Strip to hold me over (Thai Peanut, yum yum).
Tonight was our girl’s night potluck, featuring Vegan Cornbread Casserole. Thanks, Margie, this was delicious!
With some pinto beans on the side. Beans ‘n cornbread y’all. Oh boy…
I also had a glass of Barefoot Moscato wine, which was actually really good. I’ve only had one other Moscato before and I thought it was nasty, so I was pleasantly surprised by this one!
I was in charge of dessert tonight 🙂
I made myself a plate. I love having fruit for dessert!
The granola was delicious too!
I didn’t go back for anymore because I was perfectly satisfied and I had two cups of hot tea while my food digested.
I feel like I am really handling myself better this week. It took a lot of mental rehearsing and willpower tonight. We even talked about how we handle being stressed out and how that relates to food, ha ha!
Hope you had a good night too. I’ll think of a question one of these days 😉