Farmer’s Market strawberry pancakes
I used one of my finds at the St. Matthew’s Farmer’s Market to make some really tasty pancakes on Sunday!
Well, pancake rather. I ended up making one big one instead of two smaller ones. I used the Hodgson Mill Buckwheat mix and added 1/2 cup unsweetened soymilk (for the milk), 1 tsp Ener-G egg replacer (for the egg) and 2 tbsp applesauce (for the oil). Josh didn’t want any, so I had leftovers the next day.
The texture was a little different (fluffy but kind of gritty) but I think that was the egg replacer. In the case of pancakes, flax egg works much better 🙂
But they were still tasty, including the Farmer’s Market organic strawberries!
I have a lot more fun products, recipes, and whatnot to share with you guys, so much that it is starting to pile up on me. But I like the way the blog is going right now. Simple posts and more of a foodie feel, as opposed to a food journal. I’m past that point in my life now, so my blog should follow me. 🙂
Thanks for reading!