I mean it when I say that vegan desserts are really easy to make. Especially cakes and cupcakes.
I mean, all you have to do is replace the egg with one of several alternatives, change the milk to non-dairy milk, and whatever other modifications you choose.
But, sometimes even the simple things need to be simplified. That’s where a products like the cake mixes from Cherrybrook Kitchen come in!
I liked the simplicity of this mix: just add oil! No egg substitutes to make. No other ingredients to swap. And just look at it!
I’ve said it before but one of my favorite things about vegan baking is being able to lick the spoon without worrying about salmonella.
They aren’t the cheapest things in the world, but if you are in a hurry and want a simple vegan mix to make that birthday cake or cupcakes for a gathering, I highly recommend this line.
I definitely preferred the chocolate to the yellow, but both were tasty, moist and completely animal-free 🙂
Cherrybrook Kitchen also makes mixes for brownies, cookies, pancakes and other yummy goodies. They also make a line of frosting but I have not tried that yet.
I am able to find them at Target, Kroger, Meijer and Whole Foods (so far). Check ‘em out!
I paid for these products myself and was not paid to say how great they are. But trust me, they are.