Category Archives: dairy
Tuesday night, I mentioned that I wanted to go for a run in the morning, since I knew it was unlikely that I’d be able to “fit it in” later in the day with my schedule the way it was.
The night before, I laid out my clothes and packed my lunch so I would save time in the morning.
Like my Cartman tooth fairy in the background? Ha ha.
When I went to sleep that night, I thought there was no way I was going to be able to get up and do it. Or if I did get up, it would be raining. You know, excuses.
Well, I DID IT! I got out the door, warmed up, ran the course I had planned out in my head, and then cooled down for a total of 25 minutes (and around 2 miles total). All before breakfast!
Speaking of which, a green monster has never tasted so good…cheers!
It felt so good to start the day off that way. Might have to keep this up?
Mid-morning I snacked on some soy yogurt and Ezekiel cereal. Starting to become old news 😉
Lunch was leftover falafel and red potatoes. Finally zee red potatoes are finished 🙂
Mid-afternoon, I snacked on some carrots and hummus. I had some tea too but no chocolate today. See, not everything has to be everyday 🙂
Wednesday is usually the highlight of my week because it is when us girls get together for a girl’s night potluck dinner. This week, Courtney had the main dish and she made an amazing looking baked ziti!
And Aleta brought some amazing looking warm bread 🙂
And I brought broccoli, hehe. Figures.
Since I’m not really eating dairy these days (I haven’t really told anyone yet unless they happen to read this since I’m still experimenting), I peeled back the cheese a bit and scooped out some pasta.
It was delicious, as was the bread that I went back and got another piece of!
Lots of carbs stuffed me and made me a little bloated. I remember now why I don’t usually eat much pasta. But everything tasted great!
Dessert didn’t thrill me too much. First, this was a sour cream Angel food cake which tells me it is not vegan (which I knew already). And I think it would’ve been better with something on it?
I probably should’ve just passed on it but I gave it a try anyway for some reason. Oh well, hopefully dessert night next week will be better.
It was a really good night with the girls too. We watched the “Dancing with the Stars” results show and thank goodness, Chuck Liddell is going to be around another week!
We also watched that new show “Glee” which was pretty cute. But I’m trying not to pick up any new shows. I think I could actually live without television most of the time 😉
I have another long post coming up of today’s activities, so don’t go too far!
Hey guys! Hope you saw my previous post on my possible vegan adventure. I’ve pretty much made up my mind that I at least want to try making a few substitutions and trying some new recipes if nothing else. No matter what though, I want it to be an adventure and learning experience 🙂
Breakfast this morning found me once again using up some stuff lurking in the freezer (to make room for more yummy foods):
On the left is a Morningstar Farms “sausage” patty and on the right is a Holey Donut in raspberry fudge 🙂
Holey Donuts sent me a few samples to review for the blog a while back and I have covered most of them now. Once the box is empty (one more to go) I will do a wrap up of the entire experience, including Josh’s opinions as well!
Believe it or not this breakfast held me better than I expected. But when it was time for a snack, my hunger was pretty intense so I went for the bigger of my two snacks: greek yogurt with peanut butter!
It was during this snack that I started having the Vegan Revelation.
Before I ate that though, I went for a 15 minute walk. A couple of hours afterwards, I went to the gym and did a nice strength and weight training routine with my bud Farrah. My arms were tired at the end of our session so I know I did some good work 🙂
For lunch (that snack held me for 3 hours!) I created a tuna salad but spiced it up a bit. I’ve seen paprika used on tuna at restaurants I’ve been to before (like McAlister’s Deli) so I thought I’d give it a try from home.
This was such a good idea! I also used Smart Balance mayo mixed in with the tuna. The salad contained romaine lettuce, cucumbers and a tiny bit of raspberry vinaigrette dressing. It was delicious!
I went for another 15 minute walk on my break and I think this is an amazing thing to do on nice fall days. I’m so looking forward to the new season. I usually prefer summer but something about the fall is making me so happy. Pumpkin stuff, light sweaters, Halloween…the list goes on.
For a snack, I had some cheese (the last one) and fruity tea.
When I left work, I thought I was needing another snack but as it turns out I was thirsty. I drink water all day long but for some reason after so much of that, I really need something with some flavor to really quench the thirst and taste buds. Today I opted for this again…
Worked like a charm. I love this flavor. I’m still not 100% sold on Pure Via. What do you guys think? Is there such a thing as an all natural 0 calorie sweetener?
While I was waiting for my ride, I stumbled upon this article in my Health magazine called Stuff That Messes With Your Hormones.
Hormones are a sensitive issue for me since I have struggled with abnormal and irregular menstrual cycles my entire womanhood. It got even worse when I lost all my weight and trained for a mini-marathon. Luckily the past several months, my cycles seemed to have regulated for the most part but they are still not the 28-day norm.
Anyway, for that reason alone, it always catches my eye when I see information about what can affect hormones in our bodies. This article brought a few things to my attention that I hope to address soon.
1. Buy a new filter – We used to use a pitcher with a filter for our water when we first got married but we sort of got lazy and out of the habit. Also, our cities tap water is supposedly the best in the country. But according to this article, that may not be enough.
2. Check cleaners, soaps, lotions and cosmetics – I recently purchased a new cleaner for the kitchen that is more environmentally friendly. I also was inspired by Angela and other bloggers who have taken to safer cosmetics and skin care products. I’m going to start checking the products I already have, use what I can and then gradually replace them with safer alternatives.
3. Toss the plastic – I was aware that BPA was in lots of water bottles and I threw out the ones I had and replaced them with a stainless steel container. But I still own a ton of plastic for food storage and I often reheat things in those containers. I knew it wasn’t a great idea but I didn’t realize putting these plastic containers in the microwave AND dishwasher could cause this harmful ingredient to leach out. I don’t know how easy it will be, but I hope to find alternatives to these containers or at least remember to hand wash them and not use them to reheat things.
4. Meat goes bye-bye – This was not a surprise to me. We all know that unless we get meat from a source that we know does not use hormones on their animals, chances are we are ingesting more than we care to when we eat that hamburger or piece of chicken. Rather that spend a lot of time or money finding safer meat, I would prefer to just avoid it altogether. See my post on veganism.
Anyway, back to eats!
For dinner, I threw together a combination of barley, pinto beans, and mixed veggies topped with Sriracha.
It tasted even better than it looks! I used 1/2 cup of barley, 1/2 cup of beans and 1 cup of veggies.
Here’s the barley. I get this for really cheap at Kroger and it lasts forever!
For dessert, I finished off the last few Dove dark chocolates. As I’ve done research (including lots of “Is (fill in the food) vegan?” searches on Google) I’ve found that I’m going to have to step up my quality of chocolate if I want it to fit into this experiment.
Did you know…even though chocolate itself comes from a cocoa tree, the more processed a chocolate product is, the more added ingredients it contains including milk and milk fats (among other artificial ingredients). Here’s a good guide to vegan chocolate.
Still a good message though…
“Keep believing in yourself and your special dreams.”
I’m off to go brainstorm my special dreams now. Hope you do the same.
Lunch yesterday was sun butter and apple butter on whole wheat bread with So Delicious peach soy yogurt and some carrots (yum) –
The peach yogurt was very tasty and even had little chunks of peaches in it. I didn’t have to stir it at all, I just ate it as is. I’ve really enjoyed the other flavors of So Delicious, just not the cinnamon bun. I will have to try some more soon!
For afternoon snacks, I had some granola bites and a mini clif bar –
Then we went out on the town last night! We went to Ramsi’s, a local eatery in our fine town that boasts many different international cuisines, which is why they call it the “Cafe on the World.” We sat outside and the sun had just started to go in and the weather was pretty much perfect for outdoor dining. I really enjoyed myself!
I started things off with a glass of Beringer White Zinfandel (the absolute BEST tasting one out there and not too expensive either!) and then I ordered the Shanghai stir fry (veggies served over basmati rice) with the chili garlic sauce. I only ate about half-2/3 of what’s pictured (lunch leftovers, yay) but I did eat all of the bread.
Since we were closeby, we stopped at Ce Fiore again, where this time I tried the Raspberry-Pomegranate frozen yogurt (I ordered a kid’s size this time, a little bit smaller) with m&m’s, strawberry and blueberries. It was fantastic and so cute to look at!
But when I got home I remembered what dairy products have been doing to me lately 😦 So I’m going to have to avoid them for a while and also get some Lactaid or something for those times when I just can’t turn frozen yogurt away!
Hope everyone had a great night as well!