It’s true, I am one of those weird people who loves Mondays. To me, the beginning of the week is akin to a fresh start. It’s the start of a new week to focus on goals, accomplish tasks and get back to “regular life” after a busy weekend.
Since I am finding myself extra inspired on this particular Monday, I thought I would share with you how I already know today is a great day!
For starters, today is my best friend Courtney’s 31st birthday!
So happy we got to celebrate with her last night at a karaoke party! I’m no great singer but she has definitely inspired me to get out of my comfort zone and just have fun. One of the many reasons I am grateful to have her in my life 🙂
Speaking of parties, I had a rather indulgent weekend of birthday parties, baby showers, lots of cooking and no exercising. So much fun and totally worth it! And yet, when I got dressed this morning, I put on my smallest pair of pants and they still fit comfortably. Another reason that today is great! 🙂
Tonight, Josh and I are having dinner with friends whom we don’t get to spend enough time with these days. It is sure to be a rockin’ good time!
It will be great to catch up and fellowship with our friends over a nice meal. I will be making a very delicious spinach tomato & cucumber salad to take with us tonight. I just had to mention food since I declared this a food blog the other day, oops.
Lastly, it is quite possible that we are going to get snowed in at some point tomorrow. I am normally not a big fan of winter, but this year I have been learning how to take in all the seasons, not just the ones I prefer (read: every season BUT winter, ha).
It’s definitely an adjustment but it certainly makes the bitter cold and dark gloomy days more bearable. I’ve also caught myself observing the beauty of winter in nature and not just seeing the dead trees with no leaves.
But just when I think I cannot take another freezing winter day, I remember that Spring and Summer will be here before we know it! Life is good 🙂
Now you tell me, why is today a great day for you?
Hey guys! Sorry I am so behind on my updates, this week has been crazy and today is no better! Luckily things are about to slow down 😉
Thursday was my birthday and it was a happy one indeed!
For breakfast, I had oats with banana and peanut butter. I forgot to photograph it, so here is a “recycled” photo.
Mid-morning, I snacked on more grapes. I’m loving these!
Lunch was leftover spaghetti squash with the veggie chickpea sauce I made on Tuesday night 🙂
And an orange!
Then later in the afternoon, I finished off this bag of edamame before heading to the gym to lift weights, using the same routine I did on Tuesday.
For dinner, we went to Ramsi’s Cafe on the World, which is one of my favorite vegan-friendly places here in Louisville.
Mom treated me to a glass of Chardonnay which was great, I hadn’t had any in a while!
Then we ordered the hummus appetizer, which I was so pleased that many of my relatives tried…and liked! 🙂
For my dinner, I had the Roasted Vegetable Masala. I divided this huge portion in half and took the rest home to have for lunch the next day!
Everyone else really enjoyed their food too and we had excellent service. I’m so glad everything worked out so well 🙂
We skipped dessert at the restaurant, but later on at home I wanted something else, so I made myself a little birthday treat!
How cute is that? 🙂
I had a great birthday and I know that 28 is going to be the best age yet!
Even though Wednesday was the day before my birthday, I still got to start celebrating early 🙂
Reason number 5,682 why I love my sweet, sweet husband:
He had heard me complaining about how terrible my blender has been lately and here I thought he never listened? Ha ha. He showed me! Check out the beautiful new green smoothie maker:
Of course I celebrated my first birthday gift with a delicious green smoothie. Just look at it go!
I even spoiled myself and used the dispenser!
I made sure to send my husband a message about how awesome this smoothie was and how much easier it is to make in a shiny new blender. I’m so spoiled!
Mid-morning, I had some tea and grapes.
Then for lunch, I sort of threw together a new combination. One thing I realized about this challenge is that even though there are a ton of recipes out there that I could use, I love being forced to come up with my own based on what’s in the pantry. It makes me so creative!
Chickpeas on top of a sweet potato, drizzled with salsa verde! Definitely interesting, but totally delicious and filling too. I also had an organic apple on the side 🙂
I snacked on some almonds before heading to the gym for an awesome treadmill run. Wow, those are three words I rarely put together, ha ha.
Then I went home, showered and got ready for girl’s night. I am so lucky to have such good friends who make me feel special!
For dinner, Margie made what is probably my favorite food ever…FALAFEL!
A pita pocket filled with lettuce, diced tomatoes, hummus, and falafel balls topped with tahini. Yesssssss!
Note: this meal is technically not challenged approved, but still very healthy, delicious and special because it was my birthday. I thoroughly enjoyed it, which goes back to that comment about enjoying stuff more when you don’t eat it every day.
I had this plate times two!
For my birthday dessert, per tradition, we had some pink bubbly!
And some yummy vegan cupcakes that Courtney made herself!
She was not happy with them, but I thought they were delicious. Sometimes things can look funny but actually taste great. Plus when a friend makes something special for you, it tastes even better, am I right?
She used this recipe, including a special strawberry glaze that was full of sugar but oh so tasty!
Thank you girls for giving me such a special night! I love you all 🙂
That’s right friends, in less than a week now, this girl is turning 27!
When I was younger I never even imagined what 27 would feel like, other than it seemed old (haha). But my attitude has changed so much since I got healthy and starting striving to live life to the fullest. When I turned 25, that was a really rough year, but it was a turning point. In January 2007, the same year I turned 25, I took a stand and turned my life around from the dangerous path it was heading down.
And ever since then, 26 and now 27 have absolutely rocked! I can’t wait to be 30, 40, etc. because I know these years are going to be the healthiest of my life. And they are going to be spent doing things I love with the people I love. How can life get any better than that? Some people really hate birthdays and I will admit the whole celebration aspect does get a little overwhelming, especially trying to coordinate schedules and such, but we should all take a moment and thank God for when we do have our birthday.
Because there are many out there who won’t have one this year. Be thankful!
I’m not the only one having a birthday this month…someone is turning 1!!
Well, this thing you are reading right now! See Sarah Eat was started on May 16, 2008, 10 days after my 26th birthday 🙂
Check out my first “real” post, since the first few were just intros.
I cannot believe how far the blog has come since then and just in one year! I have many of you all to thank for that. There was a time when I was getting no readers, no comments and couldn’t really focus on what I wanted to write about. Plus those of you who also have food blogs have been so inspiring to me.
I feel like I am finally hitting my stride and I have so many awesome loving folks who stop by here on a daily basis and leave comments that I am constantly touched by the support they offer. You all know who you are, you rock!
So in honor of the blog’s first birthday (I’m such a proud parent), I’m going to host my very first giveaway. I haven’t come up with the details yet, but stick around in the next couple of weeks, it’s coming 🙂
p.s. I used to keep a Xanga blog before I started the “official” See Sarah Eat and it details a lot of my eating habits and running, including my first half-marathon in April 2008. Check it out if you’re interested! I can’t believe that one has strawberries in the header too, I think I see a theme here!