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Making vegan pizza

At our Wednesday night potluck this week, it was my turn to bring the main dish and I finally made something I’d been wanting to make since I went vegan…pizza!

I started off with a store bought organic whole wheat crust from Whole Foods.

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I brushed each crust with a little extra virgin olive oil and spread it with tomato sauce sprinkled with garlic and oregano.

Then I started adding the toppings, including this meatless pepperoni:

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And Daiya cheese, which is all the rage in the vegan realm right now!

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Veggie toppings (all organic) included: mushrooms, green peppers, onion, olives…I think that was it. 😉

Before going into the oven!

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I baked each pizza (at 400 degrees) for about 17 minutes to melt the cheese and when the edges of the crust were crispy.

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Before I went home to start making the pizza, I stopped at the store to get some supplies in order to transport them to my friend’s house.

One fit into this cake carrier perfectly, best idea ever!

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And the other one stayed on the baking sheet and got wrapped with this, another very cool invention.

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Finally, served for dinner, alongside some romaine salad.

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It tasted great! The veggies were firm, the faux pepperoni was crisp, and the cheese tasted very cheesy! My only disappointment was that the crust did not get as firm as I would’ve liked. The edges were crunchy but the rest of it was still rather soft.

But everyone really seemed to like it. Between the 5 of us girls, both pizzas disappeared!

I highly recommend the Daiya cheese. It’s not quite the same, but it does have a very cheesy taste and it melts really well, unlike some other non-dairy cheeses on the market.

I can’t wait to use it in lasagna and some other recipes soon!