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Dessert for breakfast

I’m a big fan of eating breakfast for dinner. I’m also apparently a fan of dessert for breakfast 🙂

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Oats, flaxseed meal, peanut butter and chocolate chips. Word.

My lunch was pretty filling but boring so I left it out today. Just a veggie burger and some veggies. See what I mean?

My snack this afternoon was pretty impressive though. I hadn’t had yogurt for a while and this one has the lowest sugar content of a non-dairy vanilla yogurt I have found so far.

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The granola was given to me by the lovely Miss Vegan Crunk. It was made by a friend of hers and I’m not just saying this…best granola I’ve ever had.

My run today was totally awesome.

So was dinner!

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I baked up some tofu, steamed some veggies and finished it off with some toast and Smart Balance Light (vegan).

I also made being at home kind of special and made a pitcher of iced tea. It was really good (especially with a real lemon slice) but it made me want summer to be here, like yesterday!

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For “dessert” I had some tea and a tablespoon of peanut butter.

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One of my goals for the New Year is to get more sleep. I rested so much over my break from work that I didn’t even realize how tired I was before.

To get 8 hours, it means going to bed at 10:00. Which will help me with avoiding mindless nighttime snacking as I like to not eat an hour before bed.

Today was a really good day. I’m back in the routine and it feels so good!

I’ve only got 20 minutes to go, so goodnight 🙂