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Vegan cookout

In my 17 months as a vegan, I have been to many, many potlucks, a cookie exchange and other gatherings surrounded by food. It’s so nice to go somewhere and not have to say “what’s in this?” or “can I eat this?”

But it wasn’t until this past weekend that I went to a vegan cookout! And it was so much fun 🙂

Saturday was Derby Day here in Kentucky but the Louisville Vegetarian Club decided to have an “alternative” cookout held at Tyler Park here in Louisville. This event was sponsored by Tofurky and Rainbow Blossom (a local health food store) who both donated food items!

What a beautiful day it was!

Pd

And the food was yummy too!

Tofurkey!

Tofurky brat on a Rudi’s hot dog bun with relish, mustard, ketchup and some organic tortilla chips with Athenos roasted garlic hummus 🙂

And of course, the rest of the crew brought some really delicious food to share!

Yum

Carrie‘s black bean quinoa and Seana’s vegan macaroni salad

Somebody knew my birthday was the day before and made this amazingly decadent chocolate cake with ganache and strawberries 🙂

Cake!

Thank you Carrie 😉

I also had some spicy pasta salad a la Karen and these insanely addictive peanut butter chocolate chip blondies. Let’s just say I did not need to eat the rest of the evening!

I have to thank everyone for coming out and for sharing some truly wonderful dishes. You guys are so wonderful and I’m so glad to have this group in my life 🙂

Lunch at Cumberland Brews

This past Saturday, we had our monthly community meeting for the Louisville Vegetarian Club at a local joint, Cumberland Brews.

Photo courtesy of Cumberland Brewery Website

We had a really great discussion about how to eat “vegan on the cheap” and also how to apply that to other things we consume besides what we eat (clothing, beauty products, cars, etc). I learned a lot and it was great to hear where other people are coming from. Refreshing.

We also got to eat some really tasty food!

On the recommendation of my friend Karen, I ordered the veggie burger (which is a falafel patty!) with no cheese and some fries. The lighting was not the best but here’s a small glimpse.

CbIt came on a bun with lettuce, tomato, red onion and a mushroom, plus some guacamole I happily smothered on top. Would you believe I ate everything on that plate. It got messy, but it was so good.

Once again, I am very thankful for the LVC. If it weren’t for our meeting here, I would maybe never have known how delicious the food is (I’m not much of a beer drinker). I will definitely be going back again someday!

Cumberland Brews on Urbanspoon

Louisville Vegetarian Club meets again!

I can’t believe it’s already been a month since I last posted a meeting announcement, but this coming Saturday, February 26th, the Louisville Vegetarian Club will be meeting at Cumberland Brews starting at 1:00 p.m.

Check out the invite on Facebook and RSVP if you wish to attend!

This month’s discussion will be led by Andrew, who has a food blog of his own, Jolly Green’s Kitchen 🙂 The topic is “Vegan on the Cheap” and I’m really looking forward to learning some new ways to save money while eating a vegan diet.

So many people assume that healthy, vegetarian or vegan means expensive. Sometimes that is true, especially if you rely on a lot of processed foods. But there are ways around it and the benefits of a healthy diet will save you money in the long run.

If you are in the Louisville area and you are currently vegetarian, vegan or an omnivore interested in the vegan diet, come on out and join us!