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Mac ‘n Teese

In addition to the vegan mozzarella I made pizza with, Chicago Soy Dairy was kind enough to send me some non-dairy creamy cheddar sauce to try too!

005It didn’t take long for me to decide that I wanted to make vegan mac ‘n cheese! Actually, mine turned out sort of like a casserole.

001 I cooked half a box of pasta shells and then heated up the cheese sauce with it. It was really easy to make and looked really good…but it smelled funny. This made me a little nervous to eat it.

I mixed in 2/3 cup of cooked mixed veggies and a serving of Morningstar Chik’n strips I had leftover in the freezer that I wanted to get rid of. It turned into quite the interesting dish!

002 I am happy to say that even though it smelled weird, this “teese” tasted AWESOME! I liked it a lot better than the mac & chreese that I’d tried before (which is okay, but this was better).

004The batch I made was big enough for lots of leftovers, including some I had with half a Jamaican Seitan sandwich I got at Ramsi’s on Friday night.

007 The sandwich was pretty awesome itself, even the leftovers!

006I will definitely be ordering some more of this stuff for whenever I’m in the mood for mac & cheese, vegan style.

Thanks again, Chicago Soy Dairy! 🙂