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Day 30.3: We finally hit a home run

No, I’m not referring to the World Series, ha ha. Although Josh is a Yankees fan, the title of this post refers to where we had dinner tonight.

But first, I got hungry around 3:30 so I had my last Ezekiel muffin with some almond butter and blueberry fruit spread. Yep, almond butter made a come back!



When Josh got home, I totally had Ramsi’s in mind but we are experiencing quite the windstorm right now and there is rain coming, so neither of us wanting to risk being that far away from home and parking far away then getting stuck.

So we saved it for a not-so-rainy day!

Instead, we decided to go to P.F. Chang’s and then Josh had the seriously genius idea to get take out instead of eating at the restaurant. Not only did it save time, it saved money too.


I got my favorite dish there, which I loved before I went vegan, Stir Fried Eggplant (right). Josh got Cantonese Chow Fun (left).


I had the entire dish over half the container of brown rice (Josh had the rest). It was delicious!


I’m glad we ate at home because a quick search on Google told me that fortune cookies are NOT vegan. They contain eggs. Darn. I didn’t really like them that much anyway!

I also checked online and saw that P.F. Chang’s has a ton of vegan options, so we’ll definitely be going back. 🙂

I have one more So Delicious ice cream sandwich left in the freezer so I’m thinking that might be in my future. I didn’t buy any more desserts at the store today because I know if I don’t have them, I won’t “need” them.

I did not exercise today (other than grocery shopping) because I’m still feeling under the weather. I’m hoping it clears up soon but I have a feeling it’s just the beginning 😦

Have a good night. And don’t forget to get in on the major coupon-age going on here!

Tomorrow is Halloween…don’t get too scared!!!


R & R

Hello! I hope wherever you are that you are having a great day. It’s rather rainy and cloudy here, perfect day to stay in the house catching up on rest and relaxation!

I’m rather sore today so exercise of any kind is the furthest thing from my mind 😉

Last night for dinner, we went to the Cheesecake Factory to celebrate our friend Beth’s birthday. I started off with a couple pieces of bread (no butter) because I was hungry by the time we got there!



For my dinner, I ordered the Fresh Vegetable Salad with no cheese. It came with Asparagus, Green Beans, Tomato, Cucumber, Roasted Beets, Apple, Edamame, Radicchio, Romaine with Pomegranate Vinaigrette.

This was an “appetizer salad” but man it was huge!


Here is a pic of me and some friends at dinner, including the birthday girl on the right 🙂 I look like I have something coming out of my head, no? Check out the huge salad bowl!


I ate the whole thing 🙂 It was delicious and I wasn’t too full when we left either. Lots of friends ordered some amazing looking cheesecake, but I am just not a fan, even before I stopped eating dairy.

We had another birthday party to get to, but I managed to stop at Starbucks to pick up a tall soy pumpkin spice latte! This is only my second one so I think I am doing okay at moderation!

While hanging out with friends and watching the UFC (which was so disappointing-yet another guy I like lost) I snacked on some tortilla chips.


I was proud of myself for passing up dessert at the restaurant and not eating any birthday cake either. But honestly, I did not want it and the pumpkin spice latte helped too I’m sure!

I also had some peppermint tea before bed. It’s my favorite!


This morning, I woke up and made some hot cereal with peanut butter and sliced pears.


Now that I’ve had a day or two to think about it…I do prefer almond butter! I never thought I’d say that in my life. But MaraNatha did it for me. I’ve heard Barney Butter is good too but I can’t afford it (the one place in town I can find it has it selling for $9 a jar)!

I drank some coffee with Almond Breeze and a second cup black. I got a bit hungry at the end of Sunday School and I forgot to bring a snack so I had a blueberry muffin to hold me over.


I have no idea if it contained dairy but I’m almost sure it did. Oh well.

For lunch, Josh, Mom, Dad and I went to Zaytun’s Mediterranean Grill, which was so exciting to me as this is my favorite type of food. This was my third time visiting, as I have been once with my friend Aleta and another time with Mom.

I ordered a vegetarian platter that came with hummus, Baba Ghanouj and falafel. Doesn’t get much better than this!


I ate all the hummus (with 4 pita slices) and 2.5 of the falafel balls (I made Mom try some). Josh got this really huge meaty gyro, which he said was okay. I was proud of him for trying it though. He’s just not as into it as me 😉

When we got home, I ran a couple of quick errands and then had a piece of organic dark chocolate for a snack.


I’m doing my best to stay off my feet today but I think it’s time to switch the laundry around so I’d better at least do that, ha ha. Hope you have a great afternoon, be back later with dinner!

The man loves wings

Happy weekend everybody! I’m so glad it is finally here. I have a lot of fun stuff going on that I can’t wait to get it going.

Anyway, this morning, I got to have something awesome…oats in a jar! Well, really it is 5 grain cereal in a jar, ha.



Yum yum yum.

A few hours later at work, I took a short walk and ate some mixed nuts.


I have found that it is totally motivating to get out for a quick walk when you have errands to run. This morning, I made a trip to the mailbox to get some bills out…goodbye paycheck 😉

Before lunch, I met up with Farrah for a nice workout. I ran a mile on the treadmill to warm up and it was brutal, so much harder than running a mile outside. So weird.

Anyway, after the run we did some weights and strength training. Let me see if I can remember it all (everything was 2×12, except abs which was more):

  • Cable crossovers
  • Bench presses
  • Seated row machine
  • Dead lifts
  • Pushups
  • Squats w/ dumbbell
  • Lunges w/ dumbbell
  • Abs, abs and more abs (rocking horse, regular crunches, side crunches, partial sit up with dumbbell, and standing side-to-side dips with dumbbells)

It was an awesome workout and I am sure that my legs will be sore tomorrow!

For lunch, I got to try something new…a Boca Vegan burger on an EZEKIEL ENGLISH MUFFIN 🙂


Topped with some tomato and spicy mustard. This muffin was delicious…so dense and chewy. I think I’m in love. Good thing I have five more in the freezer.

I also had some veggies and hummus on the side.


I totally had some tea (peppermint, my fave) and a piece of dark chocolate after this but forgot to photo it again, ha ha.

For my real afternoon snack, after another walk to the bank this time, I had something I hadn’t had since a little salmonella outbreak a while back.


Oh how I love thee. Unfortunately, thee has a lot of sugar, so this is a special treat. It felt so good to be reunited though 😉

For dinner, Josh and I decided on Buffalo Wings and Rings because Josh was in the mood for wings (shocker) and they at least have two vegetarian selections as opposed to one or zero at most wing places. It took FOREVER for us to come up with this, I hope in the future it is not as challenging to accommodate both of us.

We have been there two times before, both when I was still eating meat. So this would be my first time trying out their veggie choices.

I decided on the Veggie Greek salad pita. I didn’t even think to ask but apparently it comes with feta cheese, of which I picked most off.


The homemade Saratoga chips were pretty good. But I don’t think I will get this pita again. It had way too many olives and wasn’t really all that filling.


I read on the menu their veggie burger is not just a patty so perhaps I will give that a try if I find myself here again.

Even though it was a bit of a letdown for me, Josh really enjoyed his wings. I believe he got atomic ragin’ cajun?


When we got back home, we started watching the movie “Adventureland” which was honestly sort of depressing at times. I thought it would be funnier, oh well. I had a snack about half way through.


Toast with almond butter and semisweet chips. Just what I needed 🙂

I’m off to make some tea and then hit the hay. Be back soon!

Long weekends are the best

Hi friends!

Sorry for the short hiatus…I have been thoroughly enjoying this long weekend and also getting quite a bit accomplished at the same time. My apartment has NEVER been this organized and yet I’m coming up with more to do 🙂

Anyway…Sunday morning began like many others, only it was sort of special. I had oats in a jar!



Then on the way to church, I had another treat…soy pumpkin spice latte! Uh oh…


This was so incredibly delicious. But I can’t make this a habit. For financial and waistline reasons 😉

Lunch was rather unconventional…I got this weird craving for waffles and sausage so that’s what I had for lunch?

Two Eggo waffles, two Morningstar Farms “sausage” patties. And I added a tbsp of light syrup on top.


I got creative with La Croix as Amanda inspired me to do this!


So much fun!

I spent most of Sunday cleaning, doing laundry and lots of other stuff I can’t even remember. This whole long weekend threw my memory off, ha.

In the afternoon, I snacked on some popcorn. This stuff is seriously good.



Then for dinner, I decided to get creative! I knew I wanted chickpeas, but the thought of eating just plain ol’ chickpeas cooked in the microwave did not appeal to me at all!

After researching recipes for a while, I decided to just go with my own thing and see what happens. Here are the star ingredients!


I knew that a lot of curry dishes are made with coconut milk, so I thought why not try this soymilk? It is unsweetened so it should work. That little thing of Thai Kitchen red curry paste was a worthy investment as well.


I started out heating 1 can of chickpeas (drained and rinsed well) with 1/2 cup soymilk and added 1 tbsp curry paste.

But the longer I thought about it…I kept adding more stuff! I ended up adding chopped onion (1/2 cup), spinach (1/2 cup), minced garlic (1/2 tsp) and a pinch of salt.

The result looked like this:


Overtop a whole wheat pita pocket with a side of stir fry veggies.


I was ready to try it after taking that picture, but I was a bit nervous!


I love throwing things together on my own, especially when it was all stuff I already had on hand! This was delicious…not quite spicy enough but that is something I can improve on in the future. Success!


Then for dessert…the very last of my ice cream. Yes Mari, I still had some!


Another great use for a wine glass 🙂


Goodbye dairy ice cream! It’s been real. I would say I’ll miss you but we all know there are plenty of great alternatives out there.

I know this post is long so I will be back in a minute with today’s!