One of my favorite blogs to read every day is Peas and Thank You. The fabulous “Mama Pea” has some excellent recipes (which are vegan) on her blog along with photos of her two adorable girls and tons of hilarious prose.
A few weeks couple of months ago, I saw her make tofu in the slow cooker. Since I am always looking for new ways to enjoy one of my favorite protein sources, I decided I had to try it myself!
Plus, I have two slow cookers and they don’t get used nearly enough.
I drained and pressed the tofu and then sort of just broke it apart as I placed it into the slow cooker. Then I poured in some of this!
Then I went to work and let it sit in the slow cooker on “low” for about 9 hours. It’s nice to have dinner cooking for you while you are at work!
I decided to serve it in a pita pocket as a tofu barbecue sandwich.
Mama Pea never disappoints me! I loved it. 🙂 The Annie’s maple BBQ sauce is amazing too!
Later in the week, I had it leftover on a salad.
I might’ve liked it even better the second time.
What is your favorite way to cook tofu?