On Wednesday night, my friend Aleta brought these little things over for dessert:
They really were cute and tiny!
I’m not usually a chocolate + mint fan but these were really good. I have a few more left but they are staying safely in Courtney’s freezer, not mine 🙂
For lunch yesterday, I had another of the soups I received from Dr. McDougall’s.
Minestrone is one of my favorite soups. I was a little worried since I wasn’t a big fan of the split pea of this line.
It was delicious! Way better than that crap I accidentally bought the last time.
After I had lunch, I immediately started thinking about what I was going to have for dinner. I have a few random things at home to use up but since I have been drinking green monsters for breakfast this week, I’d really missed oats.
Problem solved – oats for dinner!
I made them special on the stovetop 🙂 I used 1/2 cup oats with 1 cup of water, stirred in 1/2 cup pumpkin and added pumpkin pie spice + vanilla extract before serving it in the bowl and topping it with peanut butter and pumpkin butter.
Unfortunately, I used the last of the pumpkin butter 😦
I really love this brand and I’m so glad it’s local!
This might be a good opportunity to get some of the apple butter now. Mmm…
So here we are, 25 days into the Vegan MoFo III challenge!
Just a few short weeks ago, I made the decision to adopt a vegan diet and while there have been a few challenges overall it’s been very easy and fun.
Now that I am in the final stretch, I’ve had a lot going through my head about what I want to continue after the end of this month. But we’ve still got 6 more days, so let’s wait on that!
Breakfast this morning was more banana pancakes 🙂 They kept sticking to the pan which is why some of them are a little messy looking but it certainly didn’t impact the taste.
Plus I got to try something new I picked up yesterday.
I have to say…as excited as I was about this when I bought it yesterday, I didn’t quite enjoy it as much as I thought I would.
I couldn’t really taste the pumpkin spice at all. I think I need to use more next time or save it for an in between meals drink because it was competing with a lot of other flavors in this meal.
For lunch, we went with my parents and in-laws to Applebee’s which immediately made me nervous because I could never remember them having anything veggie-friendly.
As I paged through the menu, I couldn’t believe that every single dish contained meat and/or dairy. Literally! The only things without meat were some of the appetizers and soup.
I ended up getting the Crispy Orange Chicken bowl minus the chicken.
It contained almond rice pilaf and a tasty mix of mushrooms, broccoli, red peppers, sugar snap peas and shredded carrots and topped with toasted almonds and crispy noodles, all in an sweet and spicy orange glaze. I stole the red onion from Josh’s plate 🙂
This dish was really good! I know it couldn’t be vegan or it would’ve been listed on the website but I felt I did pretty well considering the lack of options. My big complaint though is that I had to pick out a couple tiny pieces of chicken that I found in there!
The waiter had brought the chicken out on a separate plate because I “was going to pay for it anyway, so someone might as well eat it.” So what they had done is made the salad as is and then took the chicken off the top before it came out.
I found this a little weird and it’s good ethical animal issues isn’t my primary motivation. I could see where this would rub someone else the wrong way. I remember one time when Court was still a vegetarian, she found a piece of chicken in something and flipped out!
But I didn’t say anything because we were with family and my dad was paying. But I’m thinking about sending an email or a letter just to show my concern.
After lunch, I embarked on some house cleaning and then got hungry for a snack. I had been thinking about the pumpkin butter I bought yesterday all day long so it was time 🙂
So good! I can’t wait to throw it in oatmeal. The other slice had a little bit of peanut butter on it 😉
I’m currently working on dinner, so I’d better get back to it. Hope you all are enjoying your weekend!
I ended up going to Whole Foods, Valu Market and Kroger before my grocery shopping extravaganza was finished! I went a little over my budget (which was $40) but I splurged on a couple of seasonal items 🙂
This is why I love Fall!
There is also a “Nog” flavor that I will be getting closer to Christmas time.
I’ve been on the search for pumpkin butter for a while too and I finally found this little gem, which just happens to be local (from Hazard, KY) which makes it that much better!
These apples were no splurge, I got 3 lbs for $1.50!
When I got home, I was starving for lunch, so I had some leftover Vegan Refried Bean Cakes that I turned into a wrap when I topped them with salsa on a tortilla.
Then I had some carrots and hummus on the side to round out my meal. I really enjoyed this!
After shopping at all those places, I think I want to try and get more stuff from Whole Foods next time. They had a lot of winter squash on sale and also avocados for $1 each! I passed those up this time, but I did find peanut butter for $1.79, a new kind of hummus to try and of course the Silk Pumpkin Spice. I will be using that in my coffee tomorrow morning!
There were a lot of things that were more expensive though, like bread, lunchmeat, etc. that I buy for Josh so I doubt I will ever do all of my shopping there but maybe when we have a bigger budget.
I actually found some really great things at Valu Market, especially produce! So I think next week I may try to do Whole Foods + Valu only, we’ll see.
It’s time to go be crazy with Courtney at the Halloween stores!
Hope you have a wonderful day 🙂