From past experience, I expected to only have a few entries and therefore would just write people’s names down and draw them out of a hat.
Thanks to everyone who entered, hopefully I can do another great giveaway in the near future 🙂
I don’t know if this is truly a new flavor or just new to me, but I am loving the “new” Larabar I tried this week 🙂
Blueberry Muffin is delicious! I think it might just be a new favorite. The only place I have seen them is Whole Foods.
Happy Tuesday! 🙂
I first visited this restaurant with a group of friends back in September. I was really impressed with the food and of course the half priced bottles of wine 🙂
This time, I had a Living Social coupon that I needed to use, so my friend Courtney and I decided to hit the place up for lunch after some shopping in the Highlands.
Yes, the vegan options are limited but I was grateful that they at least have them. Plus there are a few things on the menu that could be “veganized” if need be.
For lunch, I ordered the Vegan Muffaletta:
The food was really delicious and the service was just as good. Since we had a Living Social coupon we did not have to pay much for the meal but we sure did tip the waiter well. 🙂
I just love the place, it’s atmosphere is cute and cozy, they have good food and good service. They weren’t very busy when we first got there, but it picked up and we always had enough of everything we needed.
My only complaint? They really need to update their website. Their menu is far more vast than what appears online!
Happy Thursday 🙂
After a really sweaty workout, I decided to check out a health fair taking place on campus. It was geared mostly toward students but they were happy to see staff people there too 🙂
I am so glad that I went because I ended up getting free food!
This veggie wrap was unbelievably tasty and impressive. I can’t remember the last time I actually found real, good vegan food at a health fair (sadly).
The wrap, along with some hummus and pita chips (not pictured) ended up being my lunch, instead of the veggie burger that has been in the freezer at work going on two days now 😉
We also got some free snacks for later!
I ended up having the apple with some peanut butter for a snack just now 🙂
I still remember the time a few years ago that I decided to try peanut butter in my oats (another great thing that came from reading other blogs). It was so good that I can’t remember how I ate them before!
Oats with fruit & peanut butter is a breakfast that works well for me because it’s cheap, easy to make, delicious and it doesn’t matter where I am — if they’ve got hot water, I can make it work 🙂
I ate this at my desk this morning. I used to eat breakfast at 6 a.m. but have found that if I wait until I get to work, not only do I get more done at home in the mornings and also am not starving by lunch time.
Happy Tuesday friends!
I am very happy to announce that my friend Lindsay over at Cook.Vegan.Lover has released her second e-book: “Cooking for Friends & Lovers.”
I got to be a tester for a handful of these recipes, which was really exciting! I had planned to share on this blog before the release, but believe me when I say that there are some amazing and creative recipes in this book that you must try!
My favorite was probably the banana protein pancakes with agave glazed berries, but I really did like everything I tested. I will post pictures soon but in the meantime, go check out Lindsay’s post and support her by purchasing this amazing e-book!
On Saturday, October 16th, I joined several other people from our community (including some fellow members of the Louisville Vegetarian Club) in the very first Louisville Walk for Farm Animals, benefitting Farm Sanctuary, an animal shelter/charity based out of Watkins Glen, New York (with two farm locations, in New York & California).
The 2.5 mile route took us through downtown Louisville, past several busy areas, including the new KFC Yum! Center. As we walked along, we each carried a sign, some with just words and some with super cute animal pictures.
About a month before the walk, we held a bake sale at Eternal Health Yoga, where we raised over $230 for Farm Sanctuary in one weekend! By the time the walk was over, we had raised over $1,000 for this organization!
We were very pleased with the turnout (around 40 people signed up!) and the amount of money raised, especially considering this was our first year doing this walk. I can’t wait to do this walk again next year!
For more information about Farm Sanctuary and the Walk for Farm Animals, visit this link. To see more photos from this walk and other Louisville Vegetarian Club events, check out the Louisville Veg Flickr page.
Seitan is one of those foods I didn’t try for the longest time because I wasn’t really sure I needed to. I mean, I already had tofu. Then I tried tempeh and was very impressed. And I had no idea how to cook it.
But when I dined at Ramsi’s Cafe on the World over the summer (one of many times) I decided to finally give this seitan (say-tan, not Satan, haha) a try.
I liked it so much that when I went back to Ramsi’s the next time, I tried the Jamaican seitan sandwich, which I posted about back in August.
I can’t really describe seitan, other than to say I find it just as delicious and versatile as tofu and tempeh. But I still have yet to purchase and cook any seitan myself at home. Maybe someday!
Have you ever had seitan? Do you cook with it at home? What are your favorite recipes to use it in?
The weather has taken a turn for the cold here and the only thing keeping me warm right now (besides the dog on my lap) is fond memories of the stuff I did (and ate) this summer.
One of those things was a really great meal at local restaurant Cafe 360.
You may remember I ate at this place for my birthday dinner last year, pre-vegan, but definitely vegetarian-curious. It was under construction, dark, and they had a limited menu at the time.
But this time, I met a friend for lunch and we sat outside in the warm sunshine on a beautiful Saturday afternoon and plenty of good food to choose from.
I started off with the Spinach and Strawberry Salad which is listed as “vegan” on the menu (so helpful).
I also had a cup of what was, to this day, the best vegetarian chili I have EVER had.
It was so flavorful and loaded with veggies, not just the same ol’ boring beans and tomatoes. I can’t remember everything that was in it, but the summer squash was a nice touch!
I can’t believe it took me this long to post about it, but I definitely need to go back to this place soon, for the vegetarian chili alone 🙂
In the mean time, let’s hope it warms up again around here soon. I’d really like to have some fall before we go straight into winter!