Somewhere along the way on my drive home, I got to thinking about dinner. I stopped at Fresh Market to get some yogurt because I haven’t had any in forever (like a week!) and I wanted to have some tomorrow most definitely, no exceptions!
I got to explain to a lady shopping there the benefits of Greek yogurt (she saw me pick it up and asked me about it) which made my day. She left with a container of strawberry and blueberry Chobani 😉 I left with plain and vanilla Chobani, plus a new Stonyfield that I can’t wait to try later.
Anyway, while I was there I saw orange juice, which made me think of breakfast, which made me think of eggs and I decided eggs, toast and orange juice would be great for dinner tonight!
My inner critic, voice, what have you, kept telling me no, I need to have a sweet potato with some beans and maybe another vegetable, but why? I’ve had plenty of veggies today, from my green smoothie this morning to my falafel burger, veggies and hummus at lunch. So I finally shut her up and went for it!
I topped my eggs (two, scrambled) with some shredded Mexican cheese and organic ketchup (which is the way to go to avoid HFCS) and my toast with some butter and grape fruit spread (whole fruit, not jelly). I had a cup of orange juice fortified with calcium 🙂
It was delicious and I’m so glad I honored my cravings and didn’t go by what I thought I had to eat for dinner. I’m very happy right now. My only dilemma…what’s for dessert? I will just have to see where the mood takes me.
I’m on Day 3 with no ice cream and sadly (?) I don’t really miss it. That just goes to show you, I was in a rut.
Off to play Guitar Hero Metallica with Josh. Have a good night everyone!
Happy Birthday Jenna!